header
How to Join

Farmers Market Members and Products

Market Pictures

Harvest Calender

Contact
2008
Food Programs Doing Business at
The Market

We Proudly Support our
Local Food Programs

Food Stamp Program

Apply for Food Stamps

WIC and Senior Farmers Market Nutrition Program

How to Apply for WIC Benefits



For Food Programs information or assistance at Market, look for the Market Manager in the orange shirt.

Washington State Business License

Laws Governing Washington Farmers Market (pdf)


Plants & Seeds  that are illegal to sell

Plant Quarantine List

K.C. Health Dept Food Worker Handbook

K.C. Health dept. Permit to sell at Farmers Markets

State food Processers Handbook and Application for License

State Dept Of Health Food Safety Program

Selling Beer & Wine at Farmers Market

WA State Farmers Market Assn
FSP      wic

 

 
How to Contact Us

How to Find Us

Bus & Ferry Schedules

 
Events and News

Sponsors

About

Food Programs & Links

forms

 Apply for Food Stamp Benefits:

*Port Orchard-SK HELPLINE FOOD BANK
Bernice Maxfield  874-1399
*South Sound Outreach Services
1106 Martin Luther King Jr. Way
Tacoma, WA 98405
Roberta Marsh, Administrator
roberta1@southsoundoutreach.com
(253) 593-2111   fax: (253) 593-3620
*Port Gamble
31912 Little Boston Rd NE,
Kingston, WA 98346
Debbie Collier (360) 297-9639
fax: (360) 297-9666  dcollier@pgst.nsn.us
Marilyn Olson  (360) 297-9636

Apply for Farmers Market WIC Program:

State Contact     Jean O’Leary, MPH, RD
Phone: (360) 236-3662
E-mail: jean.o’leary@doh.wa.gov
or call Within Reach at 1-800-322-2588.
Or at Kitsap Community Resources
Pt Orchard  (360) 473-2144, 373-6221
Bremerton   (360) 373-6221,
Silverdale    (360) 692-6530
In Belfair  (360) 275-8340
Public Health Ctr   (Vashon)
(206) 291-7336
For info online, visit:
http://nutrition.wsu.edu/markets/wic.html

Apply for Senior Farmers Mkt Nutrition Program:

Kitsap County: Linda Hanna
(360)337-7068 or 800-562-6418
Bremerton Services Association (Chuckwagon)
Julie Pounds (360) 377-8511
Lewis, Mason, Thurston  Counties: Tracy Gunter
(360) 664-3162 ext. 146 or 800 545-0910
Pierce County: Mickie Brown
(253) 798-7376 or 800-642-5769
For info online, visit:
http://nutrition.wsu.edu/markets/sfmnp.html